Kiwi F84

Kiwi, also known as Chinese gooseberry, has become a popular part of diets worldwide due to its nutritional content. However, despite its nutritional benefits, kiwi can cause allergic reactions in some individuals. For this reason, the Kiwi F84 test is performed in laboratories in Belgrade and beyond, including IntroLab on Južni Bulevar.

Origin and nutritional value of kiwi

While many think this fruit comes from Australia, its true origin is China, though Australia is its largest producer. Kiwi is popular worldwide because it’s packed with vitamin C, vitamin K, vitamin E, folate, and potassium. It’s also high in fiber and antioxidants, making it a great choice for a healthy diet.

What is a kiwi allergy?

A kiwi allergy happens when the immune system mistakenly identifies proteins in the fruit as harmful. This can lead to symptoms ranging from mild to severe. The most common symptoms include:

• itching in the mouth
• rash
• vomiting
• difficulty breathing

In severe cases, an anaphylactic reaction may occur, requiring urgent medical attention.

How is a kiwi allergy diagnosed?

A kiwi allergy is typically diagnosed based on the symptoms a person shows after consuming the fruit. However, laboratory tests are often necessary to confirm the diagnosis. One of the most effective tests is the kiwi F84 test, a blood test that identifies specific antibodies indicating an allergy. A blood sample is taken from a vein, usually in the forearm, and sent for further analysis.

Where can you get the kiwi F84 test?

If you suspect you have a kiwi allergy, it’s recommended to visit a specialized laboratory in Belgrade, such as IntroLab, where food allergy testing is available. In addition to standard tests for nutritional allergens, you can request the specific kiwi F84 analysis.

What does treatment involve?

The most effective treatment for a kiwi allergy is to avoid consuming the fruit. People with a kiwi allergy should also be aware of potential cross-reactivity with other foods. In the case of a severe allergic reaction, immediate medical help is required.

Cross-reactivity

Those allergic to kiwi may also have allergies to other foods, a condition known as cross-reactivity. For example, if you’re allergic to kiwi, you might also react to bananas, avocados, wheat, or latex. If you experience symptoms after consuming these foods or contact with latex, it’s important to consult an allergist.