Food Intolerance to 22 Foods IgG Ab

Food intolerance is a specific reaction of the body to certain ingredients in the diet. The analysis of Food intolerance to 22 foods IgG Ab allows for detecting immune responses associated with IgG antibodies, providing individuals with valuable information about potential foods that may trigger such reactions. This analysis is the ideal solution if you want a more detailed picture of your possible food intolerances and wish to tailor your diet to your needs. You can schedule it at IntroLab laboratory in Belgrade, where our expert team guarantees precise and reliable results.

When should you consider this analysis?

More and more people are facing various symptoms related to what they eat. Here are a few situations when you should seriously consider this analysis:

• Unclear symptoms: If you are experiencing unusual symptoms that do not fit classical reactions, this analysis can help identify the problem.
• Chronic health issues: Constant fatigue, headaches, or digestive problems may indicate potential dietary issues. If traditional methods do not provide relief, it’s time for a deeper analysis.
• Diet optimization: For those who want to tailor their diet to individual needs maximally, this test can help identify foods that may trigger reactions.

Understanding how your body reacts to food is crucial for your health and quality of life. If you recognize yourself in any of the points mentioned, it is recommended that you consider this analysis.

Preparation for the analysis – food intolerance to 22 foods IgG Ab

There are no specific requirements for preparing for this analysis, but informing the laboratory team about any medications or supplements you are currently taking is important.

Difference between food intolerance and food allergy

Food intolerance refers to the difficulties the body has in digesting certain foods, often caused by a deficiency of certain enzymes or sensitivity to specific ingredients. When a person has an intolerance to certain foods, it usually manifests as gastrointestinal symptoms such as:

• bloating
• gas
• diarrhea
• stomach pain

These symptoms, while uncomfortable, are generally not life-threatening and do not result from an immune reaction.

On the other hand, a food allergy is a direct immune reaction to proteins present in food. The body mistakenly identifies these proteins as a threat, which can trigger symptoms ranging from mild (such as rashes) to severe, potentially life-threatening reactions like anaphylactic shock. In a laboratory setting, allergy tests often focus on identifying specific antibodies that target these proteins.