Barley G18

If you experience gastrointestinal issues, bloating, or allergic reactions after consuming barley or products that contain it, the barley G18 test at IntroLab in Belgrade can help you better understand your symptoms.

What is barley?

Barley is a cereal grain widely used in many cultures and cuisines. It is a key ingredient in beer production and is also used in making bread, breakfast cereals, and various dishes. Additionally, barley is used as livestock feed and as a primary raw material for producing different types of flour.

When is the barley G18 test recommended?

The test is typically recommended if you experience unexplained symptoms that could be related to your diet or if you have a history of allergic reactions.

What are the symptoms of a barley allergy?

If you are sensitive to barley, symptoms can vary. The most common symptoms include gastrointestinal issues such as:

• Bloating
• Diarrhea
• Constipation

You may also experience skin reactions such as:

• Rash
• Itching

Respiratory symptoms may include:

• Sneezing
• Nasal congestion
• Difficulty breathing

In rare cases, barley sensitivity can lead to more severe symptoms, including anaphylaxis.