Apricot F237

Apricots are a delicious fruit enjoyed by many, whether fresh, dried, or used in various dishes. However, despite their rich vitamin and mineral content, some individuals may develop allergic reactions after consuming them. Fortunately, tests like the apricot F237, available at laboratories such as IntroLab in Belgrade, are used to detect allergies to this fruit.

What is an apricot allergy?

An apricot allergy is an immune system reaction to the proteins found in the fruit. When a person with this allergy consumes apricots, their body perceives the proteins as a threat, causing the release of histamine and triggering an allergic reaction.

Key allergens in apricots

Apricots belong to the Rosaceae plant family, which also includes cherries, plums, almonds, nectarines, raspberries, strawberries, and peaches. There are three primary allergenic proteins found in apricots:

• Pru ar 1
• Pru ar 3
• Pru ar 5

Pru ar 1 is similar to the Bet v 1 protein, which is linked to birch pollen allergy. Pru ar 3 is heat-resistant and is found in many fruits, vegetables, nuts, and seeds. Pru ar 5 is similar to the Hev b 5 protein found in rubber and is associated with latex allergies.

Symptoms of an apricot allergy

After consuming apricots, individuals with an allergy may experience a range of symptoms, with the most common being:

• Itching in the mouth
• Skin rash
• Difficulty breathing
• Coughing
• Nausea
• Stomach pain
• Vomiting
• Diarrhea
• Anaphylactic shock (in severe cases)

Causes of an apricot allergy

An apricot allergy can be associated with latex-fruit syndrome. Since natural latex contains a protein similar to the one found in apricots and many other fruits, individuals allergic to latex may also be allergic to apricots, and vice versa. This syndrome is a type of cross-reactivity, where IgE antibodies recognize similar proteins in related foods and plants.

Diagnosis and apricot F237 test

To confirm an apricot allergy, it’s important to visit a laboratory and undergo testing for food allergens. One of the most common tests is a blood test, where a sample is analyzed to detect the presence of antibodies that react to apricot proteins.

Treatment and prevention

The best way to prevent an allergic reaction is to completely remove apricots from your diet. However, for mild reactions, antihistamines can be helpful.

Cross-reactivity

It is not uncommon for people with an apricot allergy, confirmed by the Apricot F237 test, to also be allergic to other foods, such as:

• Kiwi
• Strawberries
• Sunflower seeds
• Walnuts
• Apples
• Mulberries
• Bananas
• Peas
• Cherries
• Plums
• Almonds
• Peaches
• Pomegranates
• Tomatoes
• Raspberries
• Grapes
• Celery
• Peanuts
• Asparagus
• Cabbage
• Broccoli
• Chestnuts
• Lemons
• Mandarins
• Oranges
• Hazelnuts
• Lentils
• Wheat
• Mustard
• Corn
• Lettuce