Nutritional Allergen Panel 30

The IntroLab laboratory in Belgrade offers specialized tests for identifying allergies, including a panel of 30 nutritional allergens. This analysis enables quick and accurate diagnosis of allergic reactions to various types of food.

What is the Nutritional Allergen Panel 30?

The Nutritional Allergen Panel 30 is a set of tests focused on identifying allergic reactions to different types of food. The panel typically includes testing for common allergens such as peanuts, milk, eggs, wheat, and fish, among others.

When is the analysis performed?

The analysis is best conducted when a person shows symptoms that suggest allergic reactions after consuming food, such as:

• Rashes
• Digestive issues
• Anaphylactic reactions

Testing is also recommended for long-term symptoms that do not have a clear cause.

Why is the analysis performed?

The purpose of this test is to identify specific allergens causing symptoms, allowing for more accurate diagnosis and more effective treatment. Additionally, the test can help prevent serious allergic reactions in the future.

How is the test performed?

A blood test is used for nutritional allergen testing, which measures IgE antibodies. A blood sample is taken from a vein, usually from the inside of the elbow or the back of the hand. In the laboratory, the concentration of antibodies specific to selected food allergens is analyzed. Based on the results, the doctor may recommend further steps for diagnosis and treatment.